A broad overview of the combustion process, including burner types and controls, and heat output and losses.
This Module is intended to give a very broad overview of the combustion process, which is an essential component of overall boiler efficiency. Readers requiring a more in-depth knowledge are directed towards specialist textbooks and burner manufacturers.
Boiler efficiency simply relates energy output to energy input, usually in percentage terms:
'Heat exported in steam' and 'Heat provided by the fuel' is covered more fully in the following two Sections.
Calorific value This value may be expressed in two ways 'Gross' or 'Net' calorific value. Gross calorific value This is the theoretical total of the energy in the fuel. However, all common fuels contain hydrogen, which burns with oxygen to form water, which passes up the stack as steam. The gross calorific value of the fuel includes the energy used in evaporating this water. Flue gases on steam boiler plant are not condensed, therefore the actual amount of heat available to the boiler plant is reduced. Accurate control of the amount of air is essential to boiler efficiency:
Net calorific value
This is the calorific value of the fuel, excluding the energy in the steam discharged to the stack,and is the figure generally used to calculate boiler efficiencies. In broad terms:
Accurate control of the amount of air is essential to boiler efficiency:Presently, there is a global commitment to a Climate Change Programme, and 160 countries have signed the Kyoto Agreement of 1997. These countries agreed to take positive and individual actions to:
Pressure from legislation regarding pollution, and from boiler users regarding economy, plus the power of the microchip have considerably advanced the design of both boiler combustion chambers and burners. Modern boilers with the latest burners may have:
Having discussed combustion in the boiler furnace, and particularly the importance of correct air ratios as they relate to complete and efficient combustion, it remains to review other potential sources of heat loss and inefficiency. Heat losses in the flue gases This is probably the biggest single source of heat loss, and the Engineering Manager can reduce much of the loss. The losses are attributable to the temperature of the gases leaving the furnace. Clearly, the hotter the gases in the stack, the less efficient the boiler. The gases may be too hot for one of two reasons:

An important function of burners is turndown. This is usually expressed as a ratio and is based on the maximum firing rate divided by the minimum controllable firing rate. The turndown rate is not simply a matter of forcing differing amounts of fuel into a boiler, it is increasingly important from an economic and legislative perspective that the burner provides efficient and proper combustion, and satisfies increasingly stringent emission regulations over its entire operating range. As has already been mentioned, coal as a boiler fuel tends to be restricted to specialised applications such as water-tube boilers in power stations.
The ability to burn fuel oil efficiently requires a high fuel surface area-to-volume ratio. Experience has shown that oil particles in the range 20 and 40 μm are the most successful. Particles which are:
Varying the pressure of the fuel oil immediately before the orifice (nozzle) controls the flowrate of fuel from the burner.
If the fuel flowrate is reduced to 50%, the energy for atomisation is reduced to 25%.
This means that the turndown available is limited to approximately 2:1 for a particular nozzle. To overcome this limitation, pressure jet burners are supplied with a range of interchangeable nozzles to accommodate different boiler loads.
Advantages of pressure jet burners:Fuel oil is supplied down a central tube, and discharges onto the inside surface of a rapidly rotating cone. As the fuel oil moves along the cup (due to the absence of a centripetal force) the oil film becomes progressively thinner as the circumference of the cap increases. Eventually, the fuel oil is discharged from the lip of the cone as a fine spray.
Because the atomisation is produced by the rotating cup, rather than by some function of the fuel oil (e.g. pressure), the turndown ratio is much greater than the pressure jet burner.
Advantages of rotary cup burners:
At present, gas is probably the most common fuel used in the UK.
Being a gas, atomisation is not an issue, and proper mixing of gas with the appropriate amount of air is all that is required for combustion.
Two types of gas burner are in use ‘Low pressure’ and ‘High pressure’.
Low pressure burner
These operate at low pressure, usually between 2.5 and 10 mbar. The burner is a simple venturi device with gas introduced in the throat area, and combustion air being drawn in from around the outside.
Output is limited to approximately 1 MW.
High pressure burner
These operate at higher pressures, usually between 12 and 175 mbar, and may include a number of nozzles to produce a particular flame shape.
The attractive 'interruptible' gas tariff means that it is the choice of the vast majority of organisationsin the UK. However, many of these organisations need to continue operation if the gas supply is interrupted.
The usual arrangement is to have a fuel oil supply available on site, and to use this to fire the boiler when gas is not available. This led to the development of 'dual fuel' burners.
These burners are designed with gas as the main fuel, but have an additional facility for burning fuel oil.
The notice given by the Gas Company that supply is to be interrupted may be short, so the change over to fuel oil firing is made as rapidly as possible, the usual procedure being:

The reader should be aware that the burner control system cannot be viewed in isolation. The burner, the burner control system, and the level control system should be compatible and work in a complementary manner to satisfy the steam demands of the plant in an efficient manner.
The next few paragraphs broadly outline the basic burner control systems.
On/off control system
This is the simplest control system, and it means that either the burner is firing at full rate, or it is off. The major disadvantage to this method of control is that the boiler is subjected to large and often frequent thermal shocks every time the boiler fires. Its use should therefore be limited to small boilers up to 500 kg/h.
Advantages of an on/off control system: